Hasta la pasta

Here is something I missed...
Hasta la pasta
Ok, I am cheating a bit, this is just my way of cooking spaghetti.
Take your favourite pasta pot, any large pot that holds at least 4 litres is fine, I have a cool one that has a built in strainer.
Fill with warm water (speeds up things) and add 2 herb and garlic stock cubes (instead of salt) and get it boiling, add a dash of olive oil and then the pasta as soon as the water is boiling vigourously. Stir a few times to prevent pasta sticking and cook for around 20 minutes until al dente.
Serve with your favourite dish like my meatballs or bolognaise.