Meatballs in Tomato sauce:

This is an easy recipe that I knock together in about half an hour and serves around 6 people.
Meatballs in Tomato sauce:
Ingredients:
1 kg mince
3 large eggs
3 slices brown bread, not fresh
1 large onion
1 can tomato paste
1 can tomato and onion mix
1 clove garlic
2 serving spoons peppadew
Itallian herbs
Barbeque spice
Any other spices you prefer
3 Serving spoons of your favourite chutney
Olive oil for baking pan and saucepan.
Method
Crumb the bread into a large mixing bowl, dice the onion and add to breadcrumbs, add spices/herbs to taste and crushed garlic if used, add the mince, chutney and 3 eggs and mix until evenly distributed. Form balls from mixture and place in lightly oiled baking pan. Place under griller for 10 miutes a side while preparing the sauce.
The Sauce
A dash of olive oil in a saucepan, saute onions and add peppadew, add tomato paste, can of tomato and onion and a dash of Italian herbs, simmer slowly while you make sure the meatbals brown under the griller.

When meatballs are brown add the sauce to the baking pan and let them all simmer in a 300C oven for 30 minutes.
Serve on a bed of spagetti with a tossed salad.