Track Potjie

Here is the recipe for Track Potjie: Originally posted on the link above...
Ingredients
This was for a No 3 pot.
2 Kg lamb or sheep stewing meat, knuckles, neck and any bit not braaiworthy. Not too much fat.
1 Large onion
1 pack Potjie vegetables
1 can tomato & onion mix
1 can 200g tomato paste
2 cans mushrooms in brine, the stalk and offcut type is ok
Some olive oil
Pack fresh herbs for lamb
Pack Maggi Hearty Stew flavouring

Method
Put the pot over a few coals on your braai, have a seperate bank of coals to add from if needed.
Put about 2 tablespoons olive oil in the pot and as soon as it is hot enough start adding the meat and brown.
Add onions after meat has browned.
Add the herbs, throw out the woody bits though.
Add the veggies, add the flavouring and pour the can of paste and tomato mix as well, do not stir!
After 30 min add the mushrooms, brine and all.
Let the pot talk to the coals for at least an hour, add water if needed, the mushroom's should have added enough though. The pot should be ready about 2 hours from when you started. Serve with rice and a salad. Enjoy!