Pork Wellies in Drag roasted with Potatoes, Batatas und other veggies.

Pork Wellies in Drag roasted with Potatoes, Batatas und other veggies. Posted on above link originally...

Ingredients
8 Pork wellingtons aka Pork bangers done up with a rasher of bacon, a dried prune stuck in the centre and garnished with 1/2 glazed cherries on the ends. These can be made up from ordinary Porkies.
1 to 2 large sweet potatoes, peeled and diced into chunks
1 med to large onion, coarsly sliced
1 large green pepper, diced roughly
1 to 3 tomatoes, diced roughly
1 bunch fresh coriander, chopped reasonably fine
olive oil for baking dish and to drizzle over veggies
veggie seasoning
paprika powder
Procedure
Preheat oven
Precook spuds
Grease baking dish with olive oil and arrange wellies in dish, pop into oven while spuds are being pre cooked in water or being nuked in the Microwave. If using the latter let the wellies kook for around 20 min. before adding the rest of the goodies.
When spuds are ready arrange around semi cooked wellies in baking dish together with other veggies, sprinkle seasoning and coriander in between to sprad the flavour, drizzle with olive oil and return back to hades set on grill, observe and do not incinerate! This should take about 10 to 15 minutes or until veggies get a browned look.
Serve with a salad of your choice, this is enough for 4 or 3 days worth of leftovers.