Pipes a la Tamate

Pipes a la Tamate
Ingredients:
+- 500 - 800g mince
1 large onion
1 can onion/tomato mix
1 can tomato paste
Italian herbs
Spices you like
Last left over tomato sauce in a bottle or two.
Pasta - Pipes or any other type that goes well with a saucy bolognaise type mince.
Preperation:
Prepare pasta in a pasta pot of around 3L, using some oil and a teaspoon of salt... drain, put into a bowl and sprinkle with some olive oil when al dente.
Sauce preperation:
Chop onions and saute in a 2.5L saucepan using some olive oil, add mince and brown adding spices of your choice, I used Steak and Chop and some crushed Coriander seeds.
When meat is brown add the tomato paste, tomato/onion mix, using some water to get the last of the can's contents as well. You can also add the tomato sauce (ketchup) dregs using about a cup of water to swish the last bit out as well. Add some sugar to cut the tartness of the tomato if needed.Let the mixture simmer for 15 min. after adding the italian herbs. Serve over pasta with a tossed salad on the side.